Sushi Me Rollin’ is a concept that only recently came to life through a passion for flavours and ingredients, combined with the desire of three chefs with an adoration for learning and going further. Previous Head Chef of Avieka, current holder of Newcastle’s Restaurant of the Year Award, Kurt Toulson, is spear heading this new creation, along with previous Sous Chefs of the prestigious Peace and Loaf in Jesmond, Simon Whitehead and Hugo Embleton-Black. The aim? Serious flavours, fresh ingredients, and mind blowing sushi in a relaxed atmosphere. Putting the ‘fun’ back into ‘fine dining’.

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